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Chef Adjey helps a former realtor realize his dream of opening an upscale restaurant. But first, they have to whip into shape a green team of cooks and managers that threatens to de-rail the opening.
Up Next in Season 2
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The Opener, S2, E5: Dave's Oyster Bar
A fisherman decides to buy his wife a restaurant of her own, and names it after himself.
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The Opener, S2, E6: Huvar's Artisan M...
A man who inherited a fortune finds out that new eateries need more than cash.
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The Opener, S2, E7: Janohn's
A father-son team are struggling to open an unusual high-end fusion bistro in rural Louisiana. But there's a big problem: economic troubles have left no market for an expensive new restaurant. Can Chef Adjey turn their high-end menu into a budget friendly offer?
