Jason Wise and Sarah Thomas, sommelier, SOMM 3 cast member, and author of Kalamata's Kitchen, explore the world of spices from the way they grow to their storied histories in cultivation and trade. From black pepper to nutmeg, this is one you won't want to miss.To find out more about Sarah's new book, Kalamata's Kitchen, please visit: https://www.kalamataskitchen.com/
Up Next in Weekly Episodes
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The BS in Wine
Jason Wise and winemaker Steve Matthiasson share their top 5 BS things in wine. A real and honest conversation you won't want to miss about the bullsh*t in wine.
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The Loire Valley
Jason and Pascaline Lepeltier discuss the climate, wines, and culture of Loire Valley in celebration of the new film on SOMM TV, The 4 Seasons of a Winemaker.
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Most Dangerous Job
In celebration of The Delicacy film on iTunes, we're re-airing this episode featuring Jason and Stephanie Mutz as they discuss diving, harvesting, and the rare and wonderful food, sea urchin.
