Jason Wise and Sarah Thomas, sommelier, SOMM 3 cast member, and author of Kalamata's Kitchen, explore the world of spices from the way they grow to their storied histories in cultivation and trade. From black pepper to nutmeg, this is one you won't want to miss.To find out more about Sarah's new book, Kalamata's Kitchen, please visit: https://www.kalamataskitchen.com/
Up Next in Weekly Episodes
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Wine and Football
Jason Wise and NFL champion Will Blackmon discuss how he got into wine, what he would drink during the season, and his new wine club.
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A Taste of History
Jason Wise and Matthew Kaner talk about how vines spread across the Americas and share a preview of Matthew’s new podcast, History of Wine.
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Wine Investment
Jason Wise and Anthony Zhang, Co-founder and CEO of Vinovest, discuss saving and investing in wine, the wines that will appreciate most, and what people are drinking and investing in these days.
