Jason and Pascaline Lepeltier discuss the climate, wines, and culture of Loire Valley in celebration of the new film on SOMM TV, The 4 Seasons of a Winemaker.
Jason Wise and food writer Jess Lander discuss wine country opening back up for tourists, the impact of COVID on the restaurant industry, and her new cookbook, The Essential Napa Valley Cookbook, which supports restaurant workers and Feed Napa Now. https://napavalleycookbook.com
Jason and George Walker III discuss his journey from culinary school into the wine world and working at Dwyane Wade Cellars to being a major part of SOMM TV and the upcoming show Sparklers.
Wine innovations sometimes start with what’s in the glass or what’s on the vine, but as you’ll hear in this podcast, sometimes they start in the medical world. Jason Wise talks with Greg Lambrecht, founder of Coravin, how the device came about and the oldest bottles he’s tasted.
