Jason and Pascaline Lepeltier discuss the climate, wines, and culture of Loire Valley in celebration of the new film on SOMM TV, The 4 Seasons of a Winemaker.
Up Next in Weekly Episodes
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Most Dangerous Job
In celebration of The Delicacy film on iTunes, we're re-airing this episode featuring Jason and Stephanie Mutz as they discuss diving, harvesting, and the rare and wonderful food, sea urchin.
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Returning to Napa
Jason Wise and food writer Jess Lander discuss wine country opening back up for tourists, the impact of COVID on the restaurant industry, and her new cookbook, The Essential Napa Valley Cookbook, which supports restaurant workers and Feed Napa Now. https://napavalleycookbook.com
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A Journey of Vines
Jason Wise and Jason Haas of Tablas Creek discuss the nearly extinct grapes of Southern Rhone, France and the wild process of importing them to the United States.
