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Jason Wise and Claire Coppi talk about the Bordeaux classification before Jason and Anthony Zhang discuss the recent scam in Bordeaux featuring Chateau Angelus.
Up Next in Weekly Episodes
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Importing Wine
Jason Wise and Sara Beer, wine importer at True North Wine Merchants, discuss the in and outs of importing wine, from choosing the right wines to shipping challenges.
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Cooking Competitions
Jason Wise and producer Nadine Nettmann share their top 3 favorite cooking competition shows in celebration of Sparklers, which just premiered on SOMM TV.
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Under the Sea
Jason Wise and Matt Kettmann, Senior Editor at The Santa Barbara Independent, discuss the concept of aging wine in the ocean and how the waves, tides, and temperature affect it.