Jason Wise and Katie Flannery, 3rd generation butcher and star of The Whole Animal, discuss the different types of steak, the best steak to order in a restaurant, and how much the bone really matters when cooking.
To learn more about Flannery Beef, visit: https://www.flannerybeef.com/
To learn more about The Whole Animal, visit: https://www.sommtv.com/the-whole-animal
Up Next in Weekly Episodes
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The Whole Animal
With Jason’s latest feature film just around the corner, we turn the mic around this episode and have Nicole MacKay, SOMM TV Magazine editor, interview Jason about the creation of the film and stories from behind the scenes.If you’re in Chicago, the premiere is on May 26th at the Music Box theatr...
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Quality Ingredients
Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/
For screening inf... -
SommTVpodcast: Backyard Food and Wine
It's almost BBQ season so get your grills and wine selections ready! Jason Wise and Claire Coppi share what to pair with their favorite meats and treats.
*For information on the Chicago premiere of the new film, The Whole Animal, visit: https://musicboxtheatre.com/films/the-whole-animal
