The SOMM TV Podcast
Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/
For screening information on The Whole Animal, visit: https://www.sommtv.com/the-whole-animal
Up Next in Weekly Episodes
The Whole Animal
With Jason’s latest feature film just around the corner, we turn the mic around this episode and have Nicole MacKay, SOMM TV Magazine editor, interview Jason about the creation of the film and stories from behind the scenes.If you’re in Chicago, the premiere is on May 26th at the Music Box theatr...
Let's Talk Steak
Jason Wise and Katie Flannery, 3rd generation butcher and star of The Whole Animal, discuss the different types of steak, the best steak to order in a restaurant, and how much the bone really matters when cooking.
To learn more about Flannery Beef, visit: https://www.flannerybeef.com/
To learn ...
Let's be honest, we all have that one food or drink that we can no longer enjoy because of an unfavorable experience with it. Jason Wise is joined by Shakera Jones and Anthony Zhang to share their taste aversions and maybe a few embarrassing stories.