Winemaker Mark Blatty & LA sommelier Rebecca Phillips go head to head in a double blind tasting with tricky wines chosen by Jason Wise.

A blending grape, a standalone miracle for red wine and rosé, a divisive overhyped grape? Cabernet Franc has many identities around the world, but no one can doubt how important it is to wine. Today sommelier Rebecca Phillips and winemaker Mark Blatty discuss this grape and all of its nuances.

SOMM TV Presents the 2025 Napa Valley Vintage Report. Join renowned winemakers across Napa Valley as they unwind after an intense harvest and unpack their insider's perspective into what makes the 2025 vintage truly unique.

The cellar master of Martell Cognac, the oldest big cognac house still operating tells the story of Cognac.

Santa Margherita wines hardly need an introduction. They are one of the largest and most popular producers in the world. Behind this massive operation is a family. Third generation Stefano Marzotto and his son, Vittorio weave the story of their family and wine through memories, food, and a bottle...

Two of the top wine professionals in America dig into their cellars and open rare Burgundies, including a once in a lifetime post World War 2 bottle. This episode features Pilcrow Wine winemaker and owner of Gabriel Glass Jonah Beer, and Armen Khachaturian of Peter Michael Winery in Napa Valley.

A husband and wife team change the face of wine and help people discover over a billion bottles. Tony and Barbara Laithwaite have done so much in wine it's almost impossible to list it all, but in this wide ranging conversation we will try. From the beginning of English sparkling wine, democrat...

We travel to Abbott Claim in Oregon's Willamette Valley to discuss the word "Burgundian" and what it means to try to make a wine from somewhere else. This episode features James Beard award winner Jason Wise and famed winemaker Alban Debeaulieu as they open a bottle of Oregon Pinot and a bottle ...

There are only a few bottles that can be called truly legendary. In this episode Jean Louis Chave opens the 1969 hermitage red - one of the world's rarest and most legendary wines. Originally featured in the sequel to "SOMM" called "into the Bottle", this scene has been recut and remastered to ...

The medieval village of Saint-Émilion may be famous for the vines surrounding it, but it holds an ancient secret. Kilometers of tunnels, quarries, and cellars wind below closed off to the millions who visit each year. On this new episode, we take you past the walls that exist for regular visito...

What wine goes with Breakfast? What pairs with fruit loops? We answer the most important questions that have been asked by scholars and scientists for a millennia.

Master Sommelier Yoon Ha and renowned somm Aldo Sohm run the wine programs at two of the world's best restaurants, Le Bernardin and Benu. Learn from the best what it takes to conquer seemingly impossible pairings. How do they keep up with an ever-changing menu, and what are their philosophies tha...

A natural carbonic wine from Santa Barbara has changed the face of wine drinking around the world. This is the story of “Love you Bunches”, a wine with a small beginning that has become a very big thing. Pete Stolpman and Jason Wise tell the story of success.

Master Sommelier Dustin Wilson hand picks the greatest sommeliers in NYC to open and blind taste Pinot Noirs from around the world with the ambitious goal of declaring which bottles stand out above the rest. Watch the newly edited tasting from SOMM 3 now.