Winner of a 2023 James Beard Award, this documentary takes viewers to five countries through the pages of a mysterious cookbook to experience how wasting nothing from an animal can teach us as much about our food as it can about the culture that made it.

Doctors, chefs and nutritionists weigh in on how changes in diet can positively affect health and longevity.

Santa Margherita wines hardly need an introduction. They are one of the largest and most popular producers in the world. Behind this massive operation is a family. Third generation Stefano Marzotto and his son, Vittorio weave the story of their family and wine through memories, food, and a bottle...

Watch sommeliers Claire Coppi and Rebecca Phillips open up an extremely rare bottle of Portuguese Rosé, as they discuss the merits of aging rosé, and how not to be rosé-cist.

A once-in-a-lifetime multi-course meal from a 250-pound whole Bluefin tuna gets paired with the perfect wines.

Let’s travel to Cornas in France’s Northern Rhone Valley to learn about the world’s most famous expression of Syrah. For centuries, winemakers have been using the granite soils and incredible climate to make one of the world's great red wines and one of the rare places that has never blended the...

On this episode we travel to Northern Italy to tell the story of a region that was once underestimated, but now makes some of the best and most respected red wines on the planet. Narrated and told by one of the most famous winemakers of the region, we learn the history, winemaking, geography and...

Four wine professionals gather to draft 5 grapes each and it will be up to the viewer to decide who did the best job and assembled the best 5 grapes.

Do You Believe?

Sommelier Claire Coppi and wine writer Shakera Jones face off in a blind tasting session. Catch these two in “Ghosts of Napa Valley” this october on SOMM TV!

Some of the best wines in Napa come from the rugged and historic "Spring Mountain" AVA. Today we dive into the history, culture and grapes of the famous mountain AVA told by winemakers Stu and Charlie Smith of Smith Madrone Vineyards.

Renowned Napa winemaker Cathy Corison sits down with her daughter Grace to drink a birth year wine and discuss what it means to nurture and preserve a family-owned winery.

4x NBA Champion Tony Parker and Jason Wise open a birth year wine and a Provence rosé as they discuss Tony's second career in wine and their mutual love of rosé.

Rioja makes some of Europe’s most sought after and age worthy wines. Travel to Spain’s iconic region to learn about the wine, food, soil, and more in this documentary.

A devastating fire tears through America's premier wine region, leaving its history in jeopardy.

Take a closer look at the wines of Argentina, and discover how the country conquered Malbec.

Sparkling wine from Lytle Barnett has been at the forefront of Oregon’s Willamette Valley, becoming one of the world’s leading wine regions for over a decade. Watch the story of how a dream became a legend and how the addition of still Pinot and Chardonnay made that dream one of the great new win...

Take a closer look at Prosecco Superiore, the pinnacle of quality sparkling wine in the north eastern Italian region of the Veneto.

Built on a dream to make the best pinot in America and a ton of hard work, Williams Selyem ended up changing wine forever. Go behind the glass to learn how this Sonoma winery showed that pinot noir outside of France deserved a place on the world stage and how they have stayed a leader in wine.

A lobster fisherman risks everything to start an oyster farm. This strange animal's history, ecology, and culinary uses are more tied to humans than he could have imagined.

Four culinary professionals compete in an impossible blind-tasting challenge filmed at the FOOD & WINE Classic in Aspen. Which of these highly trained pros takes home a rare and highly collected six-liter bottle of sparkling wine and claims the championship of “Tournament of Bubbles”?