A devastating fire tears through America's premier wine region, leaving its history in jeopardy.

Take a closer look at the wines of Argentina, and discover how the country conquered Malbec.

Sparkling wine from Lytle Barnett has been at the forefront of Oregon’s Willamette Valley, becoming one of the world’s leading wine regions for over a decade. Watch the story of how a dream became a legend and how the addition of still Pinot and Chardonnay made that dream one of the great new win...

Take a closer look at Prosecco Superiore, the pinnacle of quality sparkling wine in the north eastern Italian region of the Veneto.

Built on a dream to make the best pinot in America and a ton of hard work, Williams Selyem ended up changing wine forever. Go behind the glass to learn how this Sonoma winery showed that pinot noir outside of France deserved a place on the world stage and how they have stayed a leader in wine.

A lobster fisherman risks everything to start an oyster farm. This strange animal's history, ecology, and culinary uses are more tied to humans than he could have imagined.

Four culinary professionals compete in an impossible blind-tasting challenge filmed at the FOOD & WINE Classic in Aspen. Which of these highly trained pros takes home a rare and highly collected six-liter bottle of sparkling wine and claims the championship of “Tournament of Bubbles”?

Sparkling wine can be among the hardest to blind taste, especially when you are a winemaker who makes traditional method bubbles. In this Episode Jeanne Feldkamp of Corollary wines and Kenny McMahon of Arabilis wines in Oregon's Willamette Valley face off to see if they can pull of blind tasting...