Doctors, chefs and nutritionists weigh in on how changes in diet can positively affect health and longevity.

How did the great Bordeaux winery “Château Angelus” become James Bond’s choice for red wine? Jason Wise and Yves de Launay drink a 2007 vintage to tell the story of Château Angelus and how they formed a partnership with the world’s most iconic double agent.

What does a 1971 Gewürztraminer grown in an unlikely place taste like? Today renowned sommelier Claire Coppi breaks down a very strange and rare bottle of wine.

Take a peek into the harvest of the world's most expensive sweet wine.

Embark on a gastronomic adventure as we journey to Argentina, where the finest chefs discuss the country's beef and reveal the secrets to the perfect steak.

Some of the best wines in Napa come from the rugged and historic "Spring Mountain" AVA. Today we dive into the history, culture and grapes of the famous mountain AVA told by winemakers Stu and Charlie Smith of Smith Madrone Vineyards.

Xander Soren has been famous for creating cutting edge software for apple including “Garage Band”. Now he will be known for creating one of the most exciting new collections of Pinot Noir with the express mission of pairing with Japanese food. Today we talk about his story and how he approached...

Named one of the best films of the year by The New Yorker Magazine, SOMM Series director Jason Wise's film about the longest career in showbiz history, the mob, and love will transport you through 100 years of American entertainment. This is a story that should have been told long ago about a pio...

Rioja makes some of Europe’s most sought after and age worthy wines. Travel to Spain’s iconic region to learn about the wine, food, soil, and more in this documentary.

4x NBA Champion Tony Parker and Jason Wise open a birth year wine and a Provence rosé as they discuss Tony's second career in wine and their mutual love of rosé.

Sparkling wine from Lytle Barnett has been at the forefront of Oregon’s Willamette Valley, becoming one of the world’s leading wine regions for over a decade. Watch the story of how a dream became a legend and how the addition of still Pinot and Chardonnay made that dream one of the great new win...

Take a closer look at the wines of Argentina, and discover how the country conquered Malbec.

A devastating fire tears through America's premier wine region, leaving its history in jeopardy.

Watch and learn how to make a unique spin on the quintessential Spanish dish of Paella. Chef Troy Avitia takes us through the entire process, using 20 ingredients to create this delicious feast.

A full orchestra in Budapest and Jazz ensemble create Alex Mansour’s score for “Cup of Salvation”

We talk to experts including Steven Spurrier and go deep into the cellars of one of the world's most celebrated and historic wineries, Château d'Yquem, as we attempt to solve the mystery of a possibly counterfeit bottle found in Los Angeles, California.

Director Jason Wise speaks with the protagonist of Cup of Salvation after the Los Angeles premiere. Moderated by Sommelier Claire Coppi.