We talk to experts including Steven Spurrier and go deep into the cellars of one of the world's most celebrated and historic wineries, Château d'Yquem, as we attempt to solve the mystery of a possibly counterfeit bottle found in Los Angeles, California.

Director Jason Wise speaks with the protagonist of Cup of Salvation after the Los Angeles premiere. Moderated by Sommelier Claire Coppi.

Santa Margherita wines hardly need an introduction. They are one of the largest and most popular producers in the world. Behind this massive operation is a family. Third generation Stefano Marzotto and his son, Vittorio weave the story of their family and wine through memories, food, and a bottle...

Want to know what to pair with your food this weekend? Matthew Kaner, Will Blackmon, and Maya French have greats pairings for ribs, Impossible Burgers, and hot dogs.

Today we dive into the strange and hilarious world of aphrodisiacs in the culinary world. Join Jason Wise and Claire Coppi as we go through some of the most famous foods and drinks that are supposed to put people in the mood. You can watch this episode on sommtv.com to see what we are talking ...

Mozzarella is one of the most used but misunderstood cheeses in the world. We travel outside of Rome, Italy, to give you unprecedented access to the ancient process of making artisanal Mozzarella cheese. Master Sommelier and restauranteur Sabato Sagaria also tells you what to drink with this ep...

The cellar master of Martell Cognac, the oldest big cognac house still operating tells the story of Cognac.

What was the 2025 harvest like in Napa Valley? Famed winemaker Steve Matthiasson is here to provide some hilarious insight into how it all went down. From bugs to mess ups and what went right here is the real story.

One of the greatest stories in wine is also one that proves how full of sh/t it all is. One man creates a fake restaurant to prove that a “leading” wine magazine is a joke.

COMING JULY 1st: In the country of Georgia, where winemaking began over 8,000 years ago, a new generation is reviving one of humanity’s oldest traditions. Through extraordinary people and ancient techniques, the past finds its future.

Recorded live in Napa at the Cameo cinema, this is the story of how Kirk Parsons, of Parsons fine wines - went from the Marines to a leader in importing wines from Georgia to the United States.

Today Jason talks to Irakli Gilauri, a man who is attempting to make the greatest modern wine in the oldest place to ferment grapes. A story of ancient terroir, vines coming home, and a resistance you need to drink to believe. Sign up for his mailing list to be the first to know at https://gila...