Jason Wise and Sarah Thomas, sommelier, SOMM 3 cast member, and author of Kalamata's Kitchen, explore the world of spices from the way they grow to their storied histories in cultivation and trade. From black pepper to nutmeg, this is one you won't want to miss.To find out more about Sarah's new ...

Jason Wise and winemaker Steve Matthiasson share their top 5 BS things in wine. A real and honest conversation you won't want to miss about the bullsh*t in wine.

Jason and Pascaline Lepeltier discuss the climate, wines, and culture of Loire Valley in celebration of the new film on SOMM TV, The 4 Seasons of a Winemaker.

In celebration of The Delicacy film on iTunes, we're re-airing this episode featuring Jason and Stephanie Mutz as they discuss diving, harvesting, and the rare and wonderful food, sea urchin.

Jason Wise and food writer Jess Lander discuss wine country opening back up for tourists, the impact of COVID on the restaurant industry, and her new cookbook, The Essential Napa Valley Cookbook, which supports restaurant workers and Feed Napa Now. https://napavalleycookbook.com

Jason Wise and Jason Haas of Tablas Creek discuss the nearly extinct grapes of Southern Rhone, France and the wild process of importing them to the United States.

Jason Wise and Vanessa Conlin, MW, dive into what makes a cult wine, the aspects of counterfeit wine, and the online auction WineaPAWlooza on June 19th.

Jason Wise, Tara Gomez, and Elaine Chukan Brown discuss winemaking, and the season finale of Verticals featuring Tara.

Jason Wise and Julia Coney, writer and Champagne aficionado, talk all about Champagne. A brand new episode of Verticals episode on Pierre Peters is live now on SOMM TV.

Jason Wise and Carlo Mondavi of RAEN talk about what it’s like to grow up with the Mondavi name, sustainable farming, and the new Monarch tractor.

Jason Wise and Jeff Porter, host of Sip Trip, sit down and talk all about coffee and wine as well as Jeff's new episode of Eating & Drinking where he heads to a Brooklyn coffee shop and explores different types of coffee.

Jason Wise and winemaker Steve Matthiasson have an open and honest conversation about herbicides, sustainable farming, and biodynamics.

Last year, Jason Wise and Steven Spurrier watched Bottle Shock together as a commentary track/live watch for the movie. Full movie available on the site, but here's a sample of the conversation.

Jason Wise and Erin Di Costanzo talk about her start in wine, meeting her husband Massimo, and their journey in creating a winery together that produces 100% Cabernet in Napa Valley. Erin and Massimo’s Blind Tasting Session can be seen on SOMM TV.

In celebration of Riesling Day (March 13th) Jason Wise and Paul Grieco, owner of Terroir Wine Bar in NY and creator of The Summer of Riesling, sit down to talk about their favorite Riesling moments they've experienced.

Jason Wise and Dustin Wilson reflect on the time they spent with Steven Spurrier over the years and the mark he left on the world.

Jason talks with Tessa Martinelli Gorsuch about Zinfandel in California, old vines, her family's history and the upcoming Verticals episode, and then they dive into their top 3 Zinfandel wines.

Jason talks with Leslie and Rich Frank, stars of the new Blind Tasting Session, about their careers before wine as head of Disney and Emmy award-winning newscaster, and the wine scene in Hollywood.

Jason Wise and Braiden Albrecht, winemaker at Mayacamas, talk about filming the Season 2 premiere of Verticals including the bootlegger cave on the property, a journey through poison oak, and then their favorite Cabernet Sauvignons in the Valley.

Jason Wise talks about the fires that affected Mount Veeder with grape geneticist Carole Meredith, who experienced them firsthand.

Jason Wise and Charles Woodson, one of the greatest defense players ever to play in the NFL, talk about how a training camp introduced him to wine, his wine label Intercept in Paso Robles, and how he’s giving back to the community. Learn more about Intercept at https://cwinterceptwines.com/

Is the 1985 film The Breakfast Club the greatest wine movie ever made? Jason Wise and Paul Grieco of Terroir Wine Bar in NY sit down to discuss the idea that seems to come out of nowhere, but stay with us, it makes sense.

Jason Wise and Julie Qiu, oyster expert and founder of In A Half Shell, talk all about oysters, where to find them, how to eat them, and what to pair with them. Learn more about Julie at www.inahalfshell.com and check out her episode on SOMM TV, Chef's Notebook: Shucking Oysters.

Jason Wise and Nadine Nettmann, producer and editorial director of SOMM TV, sit down to discuss the top wines they were able to taste during filming in 2020.