Four culinary professionals compete in an impossible blind-tasting challenge filmed at the FOOD & WINE Classic in Aspen. Which of these highly trained pros takes home a rare and highly collected six-liter bottle of sparkling wine and claims the championship of “Tournament of Bubbles”?

Kyle MacLachlan and Joel McHale meet up to share a few bottles of wine and chat about their careers. Stay until the end for cake.

The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...

Santa Margherita wines hardly need an introduction. They are one of the largest and most popular producers in the world. Behind this massive operation is a family. Third generation Stefano Marzotto and his son, Vittorio weave the story of their family and wine through memories, food, and a bottle...

Today we dive into the strange and hilarious world of aphrodisiacs in the culinary world. Join Jason Wise and Claire Coppi as we go through some of the most famous foods and drinks that are supposed to put people in the mood. You can watch this episode on sommtv.com to see what we are talking ...

Mozzarella is one of the most used but misunderstood cheeses in the world. We travel outside of Rome, Italy, to give you unprecedented access to the ancient process of making artisanal Mozzarella cheese. Master Sommelier and restauranteur Sabato Sagaria also tells you what to drink with this ep...

For generations the Krug family has attempted perfection and upped the bar each vintage. Journey inside this storied house and witness the relentless pursuit of sparkling perfection.

In this SOMM TV original film, take a closer look at the next generation of Bourgogne, France. Defining the greatest wine in the world for centuries does not mean that you cannot embrace the future, and the winemakers of tomorrow in the storied region of Bourgogne are ready for the challenge.

A lobster fisherman risks everything to start an oyster farm. This strange animal's history, ecology, and culinary uses are more tied to humans than he could have imagined.

For over 140 years, López de Heredia has been making wine in Rioja. They have changed the wine world by not changing a thing.

From his wine shop and school in Paris to the hills of Napa, the Judgment of Paris, and championing lesser known wines around the world, Steven Spurrier was the definition of a wine professional. Wine greats Jancis Robinson, DLynn Proctor, Dustin Wilson, and more remember this legend including ne...

Take a peek into the harvest of the world's most expensive sweet wine.

Look behind the curtain of this extraordinary Sebastopol vineyard, built on a dream by Diane Carpenter. From the first stakes in the ground to 90+ point ratings, watch the seven year journey of Ross Knoll Vineyard.