A once-in-a-lifetime multi-course meal from a 250-pound whole Bluefin tuna gets paired with the perfect wines.

What does a 1971 Gewürztraminer grown in an unlikely place taste like? Today renowned sommelier Claire Coppi breaks down a very strange and rare bottle of wine.

Ian Cauble and DLynn Proctor share a 1986 Mayacamas in this never-before-seen extended clip.

Take a peek into the harvest of the world's most expensive sweet wine.

Embark on a gastronomic adventure as we journey to Argentina, where the finest chefs discuss the country's beef and reveal the secrets to the perfect steak.

Some of the best wines in Napa come from the rugged and historic "Spring Mountain" AVA. Today we dive into the history, culture and grapes of the famous mountain AVA told by winemakers Stu and Charlie Smith of Smith Madrone Vineyards.

Lindsay Gabbard and Alessandro from the Roscioli Wine Club in Rome, Italy, meet for a drink at the crater’s edge of Mt. Vesuvius.

The story and history of wine told through ten different bottles.

Xander Soren has been famous for creating cutting edge software for apple including “Garage Band”. Now he will be known for creating one of the most exciting new collections of Pinot Noir with the express mission of pairing with Japanese food. Today we talk about his story and how he approached...

Named one of the best films of the year by The New Yorker Magazine, SOMM Series director Jason Wise's film about the longest career in showbiz history, the mob, and love will transport you through 100 years of American entertainment. This is a story that should have been told long ago about a pio...

Rioja makes some of Europe’s most sought after and age worthy wines. Travel to Spain’s iconic region to learn about the wine, food, soil, and more in this documentary.

For generations the Krug family has attempted perfection and upped the bar each vintage. Journey inside this storied house and witness the relentless pursuit of sparkling perfection.

4x NBA Champion Tony Parker and Jason Wise open a birth year wine and a Provence rosé as they discuss Tony's second career in wine and their mutual love of rosé.

Sparkling wine from Lytle Barnett has been at the forefront of Oregon’s Willamette Valley, becoming one of the world’s leading wine regions for over a decade. Watch the story of how a dream became a legend and how the addition of still Pinot and Chardonnay made that dream one of the great new win...

Take a closer look at the wines of Argentina, and discover how the country conquered Malbec.

A devastating fire tears through America's premier wine region, leaving its history in jeopardy.

Watch and learn how to make a unique spin on the quintessential Spanish dish of Paella. Chef Troy Avitia takes us through the entire process, using 20 ingredients to create this delicious feast.

A full orchestra in Budapest and Jazz ensemble create Alex Mansour’s score for “Cup of Salvation”

Jonathan Alpeyrie is one of the world’s most celebrated war photographers. In this documentary he talks about his career and life around it.

Winner of a 2023 James Beard Award, this documentary takes viewers to five countries through the pages of a mysterious cookbook to experience how wasting nothing from an animal can teach us as much about our food as it can about the culture that made it.