Take a closer look at the wines of Argentina, and discover how the country conquered Malbec.

A devastating fire tears through America's premier wine region, leaving its history in jeopardy.

Watch and learn how to make a unique spin on the quintessential Spanish dish of Paella. Chef Troy Avitia takes us through the entire process, using 20 ingredients to create this delicious feast.

A full orchestra in Budapest and Jazz ensemble create Alex Mansour’s score for “Cup of Salvation”

Jonathan Alpeyrie is one of the world’s most celebrated war photographers. In this documentary he talks about his career and life around it.

Winner of a 2023 James Beard Award, this documentary takes viewers to five countries through the pages of a mysterious cookbook to experience how wasting nothing from an animal can teach us as much about our food as it can about the culture that made it.

A winemaker and a film director discuss how they pulled off the impossible in Iran and made the first modern wine in that country since the Islamic revolution in 1979.

Warren Winiarski is best known for making the red wine that won the Judgment of Paris, but he was so much more.  Winemaker Steve Matthiasson joins the podcast to talk about his mentor, the legacy he leaves, and what we have all lost with his passing.

We talk to experts including Steven Spurrier and go deep into the cellars of one of the world's most celebrated and historic wineries, Château d'Yquem, as we attempt to solve the mystery of a possibly counterfeit bottle found in Los Angeles, California.

Take a tour through a Soviet era winery and open a bottle from the early 1970s in this bonus feature from SOMM: Cup of Salvation.

Director Jason Wise speaks with the protagonist of Cup of Salvation after the Los Angeles premiere. Moderated by Sommelier Claire Coppi.

Jeff Porter, sommelier and host of Sip Trip, explores BBQ and wine pairings at Hometown BBQ in Brooklyn.

Four culinary professionals compete in an impossible blind-tasting challenge filmed at the FOOD & WINE Classic in Aspen. Which of these highly trained pros takes home a rare and highly collected six-liter bottle of sparkling wine and claims the championship of “Tournament of Bubbles”?

Kyle MacLachlan and Joel McHale meet up to share a few bottles of wine and chat about their careers. Stay until the end for cake.

The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...

Santa Margherita wines hardly need an introduction. They are one of the largest and most popular producers in the world. Behind this massive operation is a family. Third generation Stefano Marzotto and his son, Vittorio weave the story of their family and wine through memories, food, and a bottle...

Want to know what to pair with your food this weekend? Matthew Kaner, Will Blackmon, and Maya French have greats pairings for ribs, Impossible Burgers, and hot dogs.

Today we dive into the strange and hilarious world of aphrodisiacs in the culinary world. Join Jason Wise and Claire Coppi as we go through some of the most famous foods and drinks that are supposed to put people in the mood. You can watch this episode on sommtv.com to see what we are talking ...

Mozzarella is one of the most used but misunderstood cheeses in the world. We travel outside of Rome, Italy, to give you unprecedented access to the ancient process of making artisanal Mozzarella cheese. Master Sommelier and restauranteur Sabato Sagaria also tells you what to drink with this ep...