Want to know what to pair with your food this weekend? Matthew Kaner, Will Blackmon, and Maya French have greats pairings for ribs, Impossible Burgers, and hot dogs.

Today we dive into the strange and hilarious world of aphrodisiacs in the culinary world. Join Jason Wise and Claire Coppi as we go through some of the most famous foods and drinks that are supposed to put people in the mood. You can watch this episode on sommtv.com to see what we are talking ...

Mozzarella is one of the most used but misunderstood cheeses in the world. We travel outside of Rome, Italy, to give you unprecedented access to the ancient process of making artisanal Mozzarella cheese. Master Sommelier and restauranteur Sabato Sagaria also tells you what to drink with this ep...

A lobster fisherman risks everything to start an oyster farm. This strange animal's history, ecology, and culinary uses are more tied to humans than he could have imagined.

For over 140 years, López de Heredia has been making wine in Rioja. They have changed the wine world by not changing a thing.

From his wine shop and school in Paris to the hills of Napa, the Judgment of Paris, and championing lesser known wines around the world, Steven Spurrier was the definition of a wine professional. Wine greats Jancis Robinson, DLynn Proctor, Dustin Wilson, and more remember this legend including ne...

Sparkling wine can be among the hardest to blind taste, especially when you are a winemaker who makes traditional method bubbles. In this Episode Jeanne Feldkamp of Corollary wines and Kenny McMahon of Arabilis wines in Oregon's Willamette Valley face off to see if they can pull of blind tasting...